Manufacturer Part Number: C539-MFC-4A | Brand: Metro
Metro C539-MFC-4A C5 3 Series Insulated Moisture Heated Holding/Proofing Cabinet
The Metro C539-MFC-4A is a top-of-the-line insulated moisture heated holding/proofing cabinet designed to meet the demanding needs of commercial kitchens and food service operations. This full-height cabinet combines exceptional temperature control, moisture retention, and durability to ensure your dishes are held and proofed to perfection.
Key Features
- Full-Length Clear Door: Easily monitor your food without opening the cabinet and losing valuable heat and moisture.
- Cool-to-Touch Design: Provides enhanced energy efficiency and safety.
- Durable Polymer Insulation Armour: Offers superior resistance to dents, impacts, and stains, ensuring long-lasting performance.
- Built-in Hand Holds and Full-Body Bumper Protection: Facilitates easy and safe mobility.
- Fixed Wire Slides: Provides convenient and organized storage for your food pans.
- Removable Bottom Mount Control Module: Simplifies maintenance and repairs.
- Precise Temperature Control: Thermostat adjustable up to 200°F for optimal holding and proofing.
- Moisture Control: Maintains the perfect humidity levels to prevent food from drying out.
Technical Specifications
- Model Number: C539-MFC-4A
- SKU: MET-C539-MFC-4A / ME-C539-MFC-4A
- Dimensions: 27.625″ (Width) x 31.5″ (Depth) x 71″ (Height)
- Weight: 248 lbs
- Sections: 1
- Doors: Full Height, Plastic
- Insulation: Insulated
- Exterior Finish: Aluminum
- Interior Finish: Aluminum
- Heater: Bottom Mounted
- Slide Centers: 3″ Fixed
- Pan Capacity: (18) 18″ x 26″ or (34) 12″ x 20″ x 2-1/2″
- Electrical: 120V, 60Hz, 2000W, 16.7 amps, NEMA 5-20P
- Material: Aluminum/Polymer
- Color: Red
Common Uses
The Metro C539-MFC-4A is ideal for a variety of applications, including:
- Holding: Keeping cooked foods at serving temperature for extended periods.
- Proofing: Creating the perfect environment for dough fermentation.
- Catering: Transporting and holding food at off-site events.
- Buffets: Maintaining food quality and temperature in buffet settings.
Frequently Asked Questions
- What is the difference between a holding cabinet and a proofing cabinet?
A holding cabinet maintains food at serving temperature, while a proofing cabinet creates precise conditions for dough fermentation. This combination cabinet offers both functionalities.
- Is this cabinet energy efficient?
Yes, the cool-to-touch design and insulated construction ensure optimal energy efficiency.
- What type of food pans can be used with this cabinet?
This cabinet can accommodate (18) 18″ x 26″ food pans or (34) 12″ x 20″ x 2-1/2″ food pans.
Certifications
- NSF Certified
- cULus Certified
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