Manufacturer Part Number: C569-SFC-LPFCA | Brand: Metro
Metro C569-SFC-LPFCA C5 6 Series Insulated Pass-Thru Holding Cabinet
The Metro C569-SFC-LPFCA C5 6 Series Insulated Pass-Thru Holding Cabinet is a top-of-the-line solution for keeping your prepared foods at the perfect temperature until serving time. Designed for efficiency and durability, this full-height, mobile holding cabinet is a must-have for any busy commercial kitchen. See product image above.
Key Features and Benefits
- Pass-Thru Design: Allows for convenient loading from the kitchen and unloading at the serving area, improving workflow.
- Insulated Cabinet: 2.5″ thick, high-density fiberglass insulation minimizes temperature loss, saving energy and maintaining food quality.
- Precise Temperature Control: Thermostatically controlled ducted heating system ensures rapid heat-up and recovery. Temperature range of 70 to 200F.
- Analog Thermometer: Always-on analog thermometer provides continuous temperature monitoring, even when the cabinet is off.
- Humidity Control: Integral water pan system adds humidity to prevent food from drying out.
- Durable Construction: Made from 304 stainless steel for long-lasting performance and easy cleaning.
- Mobile Design: Equipped with 5″ casters (2 with brakes) for easy maneuverability.
- Clear Doors: Full-length clear, double-pane tempered glass doors allow for easy inventory management and product visibility.
- High Capacity: Lip load aluminum slides can hold up to (35) 18″ x 26″ pans.
- Certified: cULus and NSF certified, ensuring safety and sanitation standards are met.
Technical Specifications
- Model: C569-SFC-LPFCA
- Dimensions: 29.13″ W x 32.63″ D (or 34.625″ D) x 74.75″ H
- Weight: 390 lbs
- Material: 304 Stainless Steel
- Voltage: 120V
- Frequency: 60Hz
- Wattage: 2000W
- Amperage: 16 amps
- Plug: NEMA 5-20P
- Pan Capacity: (35) 18″ x 26″ pans
Common Uses
- Restaurants: Keep entrees, sides, and desserts at optimal serving temperatures.
- Catering Services: Transport and hold food for off-site events.
- Hotels: Maintain food quality for buffets and room service.
- Hospitals: Ensure patients receive hot and nutritious meals.
- Schools: Keep lunches warm and ready to serve.
Frequently Asked Questions (FAQs)
- What is the temperature range of this holding cabinet?
The temperature range is 70 to 200 degrees Fahrenheit. - Does this cabinet require special electrical connections?
Yes, it operates on 120V and requires a NEMA 5-20P plug. - Is this cabinet NSF certified?
Yes, it is NSF certified for sanitation. - Can I add humidity to the cabinet?
Yes, it includes an integral water pan system for adding humidity. - How many pans can this cabinet hold?
It can hold up to (35) 18″ x 26″ pans.
Certifications
- cULus certified
- NSF certified
For more information or to discuss your specific needs, please Contact us.
