Manufacturer Part Number: C599-SFC-UA | Brand: Metro
Key Features
- Precise Temperature and Humidity Control: The C5 9 Series controller with a 6.8″ touch-screen display allows for accurate adjustments, ensuring optimal food quality.
- Consistent Environment: Gentle, natural convective airflow maintains uniform temperature and humidity levels throughout the cabinet.
- Durable Construction: Made from high-quality stainless steel with 2.5″ thick fiberglass insulation for minimal temperature loss.
- Real-Time Monitoring: Constantly displays temperature and relative humidity levels, providing valuable feedback to foodservice professionals.
- Food Safety Prioritized: Temperature is always prioritized over humidity to ensure food safety.
- Large Capacity: Holds (18) 18″ x 26″ or (36) 12″ x 20″ x 2-1/2″ pans, offering ample space for various food items.
- Mobile: Equipped with 5″ casters for easy mobility and placement within the kitchen.
Benefits
- Improved Food Quality: Maintains consistent temperature and humidity, preventing food from drying out or becoming soggy.
- Reduced Food Waste: Precise control helps extend the holding time of food, reducing waste and saving money.
- Easy to Use: The intuitive touch-screen display and menu presets make it simple to operate and monitor.
- Durable and Reliable: Stainless steel construction and high-quality components ensure long-lasting performance.
- Enhanced Food Safety: Prioritizes temperature to prevent bacterial growth and maintain food safety standards.
Technical Specifications
- Model: C599-SFC-UA
- Dimensions: Width: 30″, Depth: 36.375″, Height: 74.75″
- Material: Stainless Steel
- Capacity: (18) 18″ x 26″ or (36) 12″ x 20″ x 2-1/2″ pans
- Electrical: 120V, 60Hz, 2000W
- Weight: Approx. 410 lbs
- Insulation: 2.5″ Thick High-Density Fiberglass
- Controller: C5 9 Series with 6.8″ Touch-Screen
- Casters: 5″
Common Uses
- Restaurants: Holding cooked meats, side dishes, and prepared meals at serving temperatures.
- Catering Services: Transporting and holding food for events, ensuring it stays fresh and ready to serve.
- Institutional Kitchens: Maintaining food quality in hospitals, schools, and other large-scale foodservice operations.
- Bakeries: Proofing dough and holding baked goods at optimal humidity levels.
FAQs
- What is the temperature range of this holding cabinet?
The temperature range is digitally controlled and optimized for holding hot foods safely. - How does the humidity control work?
The cabinet features a digitally controlled dual-element ducted heating and humidity system with a 4 1/2 gallon water reservoir. - Is this cabinet easy to move?
Yes, it is equipped with 5″ casters for easy mobility. - What certifications does this cabinet have?
It is cULus, NSF, and Made in USA certified.
Certifications
- cULus
- NSF
- Made in USA
Contact us for more information.


