Metro C539-CDC-4A C5(TM) 3 Series Heated Holding and Proofing Cabinet
Manufacturer Part Number: C539-CDC-4A | Brand: Metro
Key Features
- Full Height Design: Maximizes storage capacity while maintaining a compact footprint.
- Dutch Clear Doors: Allow for easy monitoring of contents without opening the cabinet, preserving temperature and humidity.
- Insulated Cabinet: Provides superior temperature retention and energy efficiency, saving on utility costs.
- Cool-to-Touch Design: Ensures user safety and prevents accidental burns.
- Durable Polymer Insulation Armour: Resists dents, impacts, and stains, ensuring long-lasting performance.
- Fixed Wire Slides: Accommodate (18) 18″ x 26″ or (34) 12″ x 20″ x 2 1/2″ pans, offering versatile storage options.
- Mobile Design: Built-in hand holds and full-body bumper protection make it easy to move and handle.
- Removable Bottom Mount Control Module: Easy to access and maintain, ensuring consistent performance.
- Thermostat up to 200F: Provides precise temperature control for various holding and proofing needs.
- 5″ Casters (2 with Brakes): Offer smooth mobility and secure placement.
Benefits
- Enhanced Food Quality: Maintains optimal temperature and humidity, ensuring food stays fresh and delicious.
- Energy Efficiency: Cool-to-touch design and insulated construction reduce energy consumption.
- Durability: Polymer Insulation Armour resists dents, impacts, and stains, ensuring long-lasting performance.
- Versatility: Suitable for holding and proofing a wide range of food items.
- Ease of Use: Simple controls and mobile design make it easy to operate and move.
Technical Specifications
- Model: C539-CDC-4A
- Dimensions: 27.63″ W x 31.5″ D x 71.0″ H
- Weight: 250 lbs
- Material: Aluminum/Polymer
- Color: Red
- Voltage: 120V
- Frequency: 60Hz
- Wattage: 2000W
- Amperage: 16.7 amps
- Pan Capacity: (18) 18″ x 26″ or (34) 12″ x 20″ x 2 1/2″ pans
- Casters: 5″ (2 with brakes)
- Certifications: cULus, NSF
Common Uses
- Holding: Keep cooked food warm and ready to serve.
- Proofing: Create the ideal environment for dough to rise.
- Catering: Transport and hold food at the perfect temperature for off-site events.
- Commercial Kitchens: Streamline food preparation and service.
- Bakeries: Ensure consistent dough rising and baking results.
FAQs
- What is the operating temperature range?
The operating temperature range is 80F (27C) to 200F (93C). - What type of pans can the cabinet accommodate?
The cabinet can accommodate (18) 18″ x 26″ or (34) 12″ x 20″ x 2 1/2″ pans. - Is the cabinet mobile?
Yes, it features built-in hand holds and 5″ casters (2 with brakes) for easy mobility. - Is the control module removable?
Yes, the bottom mount control module is removable for easy maintenance.
Certifications
- cULus
- NSF
Contact Us
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