Manufacturer Part Number: C539-CLDC-4 | Brand: Metro
Metro C539-CLDC-4 C5 3 Series Insulated Holding/Proofing Cabinet
The Metro C539-CLDC-4 is a top-of-the-line insulated holding and proofing cabinet designed for commercial kitchens and foodservice operations. This full-height cabinet features clear Dutch doors, providing excellent visibility while maintaining optimal temperature and humidity levels. See product image above.
Key Features and Benefits
- Patented Insulation Technology: Retains heat, saves energy, and provides a cool-to-touch exterior.
- Durable Polymer Construction: Dent, impact, and stain-resistant for long-lasting use.
- Clear Dutch Doors: Offer full visibility of contents without compromising temperature control.
- Easy Mobility: Molded-in hand holds and 5″ casters (two with brakes) for easy maneuverability.
- Precise Controls: Easy-to-read digital thermometer and thermostatic temperature controls.
- Efficient Heating System: Thermostatically controlled, forced convection system for fast heat-up and recovery.
- High Capacity: Holds up to (17) 26″ x 18″ sheet pans or (32) GN 1/1 pans.
- Easy Maintenance: Removable module for easy cleaning and future upgrades.
Technical Specifications
- Model Number: C539-CLDC-4, C539-CLDC-4A
- Dimensions: 27.6″ W x 31.5″ D x 71″ H
- Cabinet Size: Full Height
- Capacity: (17) Full Size Sheet Pans or (32) Full Size Food Pans
- Color: Red (also available in gray and blue)
- Voltage: 120 Volts
- Wattage: 1,440 Watts
- Temperature Range: 80°F (27°C) to 200°F (93°C)
- Weight: 250 lbs
- Cord: 7 1/2′
- Material: Aluminum/Polymer
Common Uses
- Holding Hot Foods: Maintain serving temperatures for extended periods.
- Proofing Dough: Create the ideal environment for consistent dough rising.
- Catering Events: Transport and hold food at the correct temperature.
- Buffets: Keep food warm and ready to serve.
FAQs
- What is the temperature range of this cabinet?
The temperature range is 80°F (27°C) to 200°F (93°C). - What type of plug does it use?
It uses a NEMA 5-15P plug. - What are the clearance requirements?
18″ away from any cooking equipment. Minimum clearance from enclosures is 1 1/2″ on sides and back, 1/2″ on top.
Certifications
- UL Listed
- CUL Listed
- NSF Listed
- Made in USA
For more information or to place an order, Contact us today!


