Manufacturer Part Number: C595X-SFS-LPFCA | Brand: Metro
Metro C5 9 Series Controlled Humidity Pass-Thru Heated Holding and Proofing Cabinet
The Metro C595X-SFS-LPFCA is a state-of-the-art Insulated Pass-Thru Holding Cabinet designed for commercial kitchens and foodservice operations. This half-height cabinet is part of the renowned Metro C5 9 Series, known for its superior temperature and humidity control, ensuring your food remains fresh, flavorful, and ready to serve.
Key Features and Benefits
- Precise Temperature and Humidity Control: Features a 6.8″ high-resolution touch-screen display for easy and accurate adjustments.
- Intuitive Touch-Screen: Menu presets and programmable timers provide better control over food quality and consistency.
- Convective Airflow Design: Gentle, natural airflow maintains consistent temperature and humidity levels throughout the cabinet.
- Stainless Steel Construction: Durable and easy-to-clean stainless steel ensures long-lasting performance.
- High-Density Fiberglass Insulation: 2.5″ thick insulation minimizes temperature loss, saving energy and maintaining food quality.
- Real-Time Monitoring: Constantly displays temperature and relative humidity levels, providing valuable feedback to foodservice professionals.
- Pass-Thru Design: Allows for convenient loading from the kitchen and easy access from the serving area, streamlining operations.
- Lip Load Aluminum Slides: Securely holds and transports food pans, preventing spills and maintaining presentation.
Technical Specifications
- Model: C595X-SFS-LPFCA
- Series: C5 9 Series
- Type: Pass-Thru Heated Holding and Proofing Cabinet
- Height: 1/2 Height
- Doors: Full Length Solid Door/Full Length Clear Door
- Slides: Lip Load Aluminum Slides
- Electrical: 220-240V, 50/60Hz, 1681-2000W
- Material: Stainless Steel
- Color: Silver
Common Uses
This insulated holding cabinet is perfect for a variety of foodservice applications, including:
- Restaurants: Keep prepared dishes warm and ready to serve.
- Catering Services: Transport food safely and maintain its quality during events.
- Hotels: Ensure breakfast buffets and room service meals are always fresh.
- Hospitals: Maintain the correct temperature and humidity for patient meals.
- Schools: Keep lunches warm and ready for students.
See product image above.
