Metro C569-SDC-LPDCA C5 6 Series Insulated Pass-Thru Holding Cabinet
Manufacturer Part Number: C569-SDC-LPDCA | Brand: Metro
Key Features
- Pass-Thru Design: Allows for convenient loading and unloading from either side, improving kitchen efficiency.
- Precise Temperature Control: Thermostatically controlled ducted heating system ensures consistent and accurate temperatures between 70 and 200F.
- Dutch Clear Doors: Double-pane tempered glass doors provide excellent visibility while retaining heat.
- Stainless Steel Construction: Durable and easy-to-clean 304 stainless steel ensures long-lasting performance.
- Lip Load Aluminum Slides: Accommodates (34) 18″ x 26″ pans, providing ample holding capacity.
- Mobility: 5″ casters (2 with brakes) allow for easy movement and secure placement.
- Insulated Cabinet: Full perimeter, 2.5″ thick, high-density fiberglass insulation minimizes temperature loss.
- Analog Thermometer: Always-on thermometer displays the actual cabinet temperature, even when the cabinet is off.
- Passive Humidity: Integral water pan system can be used to add humidity to the cabinet environment, improving food quality.
Benefits
- Improved Food Quality: Maintains optimal temperature and humidity levels to keep food fresh and flavorful.
- Increased Efficiency: Pass-thru design streamlines kitchen operations.
- Durable and Reliable: High-quality components and robust construction ensure long life and worry-free use.
- Easy to Clean: Stainless steel construction simplifies cleaning and maintenance.
- Precise Temperature Monitoring: Always-on analog thermometer provides continuous temperature monitoring.
Technical Specifications
- Width: 29.125 inches
- Depth: 34.625 inches
- Height: 74.75 inches
- Weight: Approximately 400 lbs
- Material: 304 Stainless Steel
- Front Door Style: Dutch Clear Doors
- Pass-Thru Door Style: Dutch Clear Doors
- Slide Type: Lip Load Aluminum
- Electrical: 120V, 60Hz, 2000W
- Plug: NEMA 5-20P
Common Uses
- Restaurants: Keep prepared dishes hot and ready to serve.
- Catering Services: Transport and hold food at safe temperatures for off-site events.
- Institutional Kitchens: Maintain food quality and safety in schools, hospitals, and other large-scale food service operations.
FAQs
Q: What is the temperature range of this holding cabinet?
A: The thermostat can be set between 70 and 200F.
Q: How many pans can this cabinet hold?
A: It can hold up to (34) 18″ x 26″ pans.
Q: Is this cabinet mobile?
A: Yes, it has 5″ casters (2 with brakes) for easy mobility.
Certifications
- NSF Certified
- cULus Certified
