Manufacturer Part Number: C519-PFC-4A | Brand: Metro
Metro C519-PFC-4A C5 1 Series Proofing Cabinet
The Metro C519-PFC-4A is a full-height, mobile proofing cabinet designed to provide a controlled environment for proofing dough, ensuring consistent and high-quality results. This commercial proofing cabinet is ideal for bakeries, restaurants, and other foodservice establishments.
Key Features
- Non-insulated design: Provides efficient and consistent temperature control.
- Clear polycarbonate door: Allows for easy monitoring of the proofing process without opening the cabinet.
- Mobile: Equipped with 5″ casters (2 with brakes) for easy mobility and placement.
- Removable bottom mount control module: Simplifies cleaning and maintenance.
- Fixed wire slides: Accommodates (18) 18″ x 26″ sheet pans or (34) 12″ x 20″ x 2 1/2″ steam table/hotel pans/GN 1/1 pans.
Benefits
- Consistent Results: Ensures uniform dough fermentation, leading to better product quality.
- Easy Monitoring: Clear door allows staff to monitor the proofing process without disrupting the environment.
- Mobility and Flexibility: Easily move the cabinet to different locations in the kitchen as needed.
- Easy Maintenance: Removable control module simplifies cleaning and servicing.
Technical Specifications
- Width: 25.13 inches
- Depth: 30.25 inches
- Height: 69.75 inches
- Weight: 197 lbs
- Material: Aluminum (0.063″ or 1.8mm thickness, natural interior, brushed exterior with 0.125″ or 3.2mm aluminum chassis)
- Door: Clear polycarbonate
- Insulation: Non-insulated
- Control Type: Dial control
- Control Location: Bottom
- Voltage: 120V
- Phase: 1
- Wattage: 1440W
- Amperage: 12 amps
- Electrical Configuration: 120V, 60Hz, 1.44kW, NEMA 5-15P
- Slide Spacing: 3 inches
- Cabinet Size: Full height
- Sections: 1 section w/1 compartment
- Number of Doors: 1
- Interior Configuration: Fixed wire slides
- Casters: 5″ casters (2 with brakes)
- Certifications: NSF, cULus
Common Uses
The Metro C519-PFC-4A proofing cabinet is commonly used in:
- Bakeries for proofing bread, pastries, and other dough-based products.
- Restaurants for preparing pizza dough and other baked goods.
- Catering services for maintaining consistent dough quality during off-site events.
Frequently Asked Questions (FAQs)
- What is the ideal temperature for proofing dough?The ideal temperature typically ranges from 75°F to 95°F (24°C to 35°C).
- How long does it take to proof dough in the cabinet?Proofing time varies depending on the type of dough and the desired level of fermentation, typically ranging from 30 minutes to several hours.
- How do I clean the proofing cabinet?Use a mild detergent and warm water to clean the interior and exterior surfaces. Ensure the control module is removed before cleaning.
Certifications
The Metro C519-PFC-4A is certified by NSF and cULus, ensuring it meets strict standards for safety and sanitation.
Contact us for more information.
