Manufacturer Part Number: C569-SDS-LPDCA | Brand: Metro
Metro C569-SDS-LPDCA C5 6 Series Insulated Pass-Thru Holding Cabinet
The Metro C569-SDS-LPDCA is a full-height, insulated mobile heated cabinet designed for pass-thru functionality. This unit is part of the Metro C5 6 series, known for its reliability and efficiency in food holding and transport.
Key Features
- Pass-Thru Design: Allows access from both sides, improving workflow in busy kitchens.
- Dutch Doors: Equipped with one set of solid Dutch doors and one set of double-pane tempered glass Dutch doors for versatile access and visibility.
- Lip-Load Slides: Features lip-load slides that can hold up to (34) 18-in. x 26-in. pans, maximizing capacity.
- Insulated Cabinet: Constructed with high-density fiberglass insulation to minimize temperature loss and maintain consistent heat.
- Ducted Heating System: Ensures rapid heat-up and recovery times with a thermostatically controlled ducted heating system.
- Stainless Steel Construction: Made of corrosion-resistant stainless steel for durability and easy cleaning.
- Integral Water Pan System: Includes an integral water pan system to add humidity, preventing food from drying out.
- Mobile Design: Mounted on (4) 5-in. donut casters, two with brakes, for easy mobility and secure placement.
- Analog Thermometer: Features a reliable analog thermometer with a temperature range of 70-200 degrees F for continuous monitoring.
- Field Reversible Doors: Offers field reversible doors for flexible setup options.
Technical Specifications
- Model: C569-SDS-LPDCA
- Dimensions: 29 1/8 in. W x 34 5/8 in. D x 74 3/4 in. H
- Voltage: 120 V/60 Hz/1 ph
- Power: 2000 W
- Amperage: 16 A
- Plug: NEMA 5-20P
- Cord Length: 7 1/2-ft.
- Weight: Approximately 430 lbs
- Material: Stainless Steel
- Color: Silver
- Capacity: (34) 18″ x 26″ pans
- Temperature Range: 70-200 degrees F
- Certifications: NSF and cULus
Common Uses
- Restaurants: Ideal for holding prepared foods at serving temperatures.
- Catering Services: Perfect for transporting and holding food for events.
- Institutional Kitchens: Suitable for use in hospitals, schools, and cafeterias.
- Hotels: Great for maintaining food quality during buffet service.
Benefits
- Maintains Food Quality: Keeps food at optimal temperatures and humidity levels.
- Improves Workflow: Pass-thru design enhances kitchen efficiency.
- Ensures Food Safety: Helps prevent bacterial growth by holding food at safe temperatures.
- Durable Construction: Stainless steel build ensures long-lasting performance.
- Easy to Clean: Simplifies maintenance and sanitation.
Frequently Asked Questions (FAQs)
- What is the temperature range of this holding cabinet?
The temperature range is 70-200 degrees F. - How many pans can it hold?
It can hold up to (34) 18″ x 26″ pans. - Is this cabinet mobile?
Yes, it is mounted on (4) 5-in. donut casters for easy mobility. - Does it require special electrical connections?
Yes, it requires a 120 V/60 Hz/1 ph power supply with a NEMA 5-20P plug. - Is the cabinet insulated?
Yes, it is insulated with high-density fiberglass to minimize temperature loss.
Certifications
- NSF Certified
- cULus Certified
See product image above for a visual representation of the cabinet’s features.
For more information or to place an order, Contact us.
