Metro C517-PFC-LA C5 1 Series Proofing Cabinet, 3/4 Height, Lip Load Aluminum Slides, 120V, 60Hz, 1440W

Manufacturer Part Number: C517-PFC-LA | Brand: Metro

Metro C517-PFC-LA C5 1 Series Proofing Cabinet: The Ideal Solution for Consistent Dough Proofing

The Metro C517-PFC-LA C5 1 Series Proofing Cabinet is a reliable and efficient solution for maintaining the perfect environment for dough fermentation. This 3/4 height, non-insulated cabinet is designed for mobility and ease of use, making it an essential addition to any commercial kitchen, bakery, or catering operation. See product image above.

Key Features and Benefits

• Clear Polycarbonate Door: Provides full visibility of the cabinet’s contents without opening the door, minimizing heat loss and maintaining a consistent proofing environment.
• Removable Bottom Mount Control Module: Allows for easy cleaning, servicing, and quick component upgrades, reducing downtime and maintenance costs.
• Precise Temperature Control: The thermostat can be adjusted up to 120°F, providing accurate and consistent temperature management for various dough types.
• High Capacity: Accommodates up to (27) 18″ x 26″ full-size sheet pans on lip load slides with 1 1/2″ centers, maximizing space and efficiency.
• Mobile Design: Equipped with 5″ casters, including two with brakes, for easy maneuverability and secure placement within the kitchen.
• Durable Construction: Made with high-quality aluminum, ensuring long-lasting performance and resistance to corrosion.
• Certified Safe: cULus and NSF certified, meeting stringent safety and sanitation standards.

Technical Specifications

• Model: C517-PFC-LA
• Dimensions: 25.13″ W x 57.75″ H x 30.25″ D
• Weight: 135 lbs
• Pan Capacity: (27) 18″ x 26″ sheet pans
• Voltage: 120V
• Hertz: 60Hz
• Phase: 1
• Wattage: 1440W
• Amperage: 12 Amps
• Plug: NEMA 5-15P
• Material: Aluminum
• Color: Silver

Common Uses

This proofing cabinet is ideal for:

• Bakeries: Maintaining consistent dough proofing for bread, pastries, and other baked goods.
• Restaurants: Preparing pizza dough, rolls, and other dough-based items.
• Catering Services: Ensuring dough products are perfectly proofed and ready for baking at event locations.
• Commercial Kitchens: Streamlining the dough preparation process and improving overall efficiency.

Frequently Asked Questions (FAQs)

1. What is a proofing cabinet?A proofing cabinet, also known as a proofer, is an enclosed and controlled environment used to encourage dough fermentation by maintaining specific temperature and humidity levels.
2. How does a proofing cabinet work?It works by providing a warm and humid environment that accelerates the yeast activity in the dough, causing it to rise properly.
3. What are the benefits of using a proofing cabinet?
   • Consistent Results: Ensures uniform dough rising, regardless of external conditions.
   • Time Savings: Speeds up the proofing process compared to traditional methods.
   • Improved Quality: Enhances the texture and flavor of baked goods.
4. What is the ideal temperature for proofing dough?The ideal temperature typically ranges from 80°F to 95°F (27°C to 35°C).
5. How do I clean the Metro C517-PFC-LA Proofing Cabinet?The removable bottom mount control module and smooth surfaces make cleaning easy. Use a mild detergent and warm water to wipe down the interior and exterior.

Options and Accessories

• Travel Latch
• 6″ Casters
• Small Item Shelf
• Rear Push Handle
• Stainless Steel Legs
• Factory Left-Hand Hinging
• Rear Rigid Casters
• Perimeter Bumper
• Flush Door Latch
• Stainless Steel Universal Slides
• Straight Plugs (20 amp and 15 amp, 120V)

Certifications

• cULus Certified
• NSF Certified

For more information or to place an order, Contact us today!