Metro C519-PXFC-LA C5 1 Series Proofing Cabinet: Maximize Your Dough Quality
Manufacturer Part Number: C519-PXFC-LA | Brand: Metro
The Metro C519-PXFC-LA is a robust and efficient full-height proofing cabinet engineered to provide precise control over temperature and humidity, essential for achieving perfectly proofed dough. This non-insulated cabinet features clear polycarbonate doors, offering full visibility of the contents while minimizing heat loss. See product image above.
Key Features and Benefits
- Precise Climate Control: Maintain optimal temperature and humidity levels for consistent dough proofing.
- Clear Polycarbonate Doors: Monitor the proofing process without opening the doors, reducing temperature fluctuations.
- Removable Module: Entire module is removable without tools for easy cleaning and servicing, ensuring hygiene and longevity.
- Durable Construction: Built with high-quality aluminum for long-lasting performance in demanding commercial environments.
- High Capacity: Accommodates up to 35 full-size sheet pans with lip load tray slides set on 1 1/2″ increments.
- NSF Certified: Meets strict standards for food safety and sanitation.
Technical Specifications
- Model: C519-PXFC-LA
- Series: C5 1 Series
- Type: Full Height, Non-Insulated Proofing Cabinet
- Electrical: 220-240V, 50/60Hz, 1210-1440W
- Dimensions: 25.125″ (63.8 cm) Width x 30.25″ (76.8 cm) Depth x 69.75″ (177.2 cm) Height
- Material: Aluminum
- Finish: Silver
- Slides: Lip Load Aluminum Slides
- Capacity: 35 Full-Size Sheet Pans
- Weight: 206 lbs (93.4 kg)
Common Uses
This commercial proofing cabinet is perfect for:
- Bakeries
- Restaurants
- Pizzerias
- Cafes
- Catering Services
- Any foodservice operation requiring consistent dough proofing
Frequently Asked Questions (FAQs)
Q: What is a proofing cabinet?
A: A proofing cabinet, also known as a dough proofer, is an enclosed space with controlled temperature and humidity, used to encourage yeast activity and dough rising before baking.
Q: How does a proofing cabinet work?
A: It maintains a warm, humid environment that accelerates the fermentation process, allowing dough to rise faster and more consistently than at room temperature.
Q: What are the benefits of using a proofing cabinet?
A: Consistent results, faster proofing times, improved dough texture, and better control over the baking process.
Certifications
The Metro C519-PXFC-LA is NSF certified, ensuring it meets stringent standards for food safety and sanitation.
Contact us for more information on the Metro C519-PXFC-LA Proofing Cabinet and how it can improve your dough proofing process.
