Manufacturer Part Number: MBQ-72X-QH | Brand: Metro
Key Features
- Quad-Heat Thermal System: Ensures even heat distribution, eliminating hot spots and maintaining consistent temperatures.
- Capacity: Holds up to 72 eleven-inch diameter covered plates, perfect for large events and banquets.
- Durable Construction: Made from welded and reinforced stainless steel with 1″ of high-density fiberglass insulation for long-lasting performance.
- Removable Shelves: Features 2 nickel-chrome plated, removable wire shelves for easy cleaning and flexible storage.
- Mobility: Equipped with 6″ casters (2 rigid/2 swivel with brakes) for easy maneuverability.
- Additional Features: Includes a timer, thermometer, whiteboard, bumper, and bottom-mounted drawers for added convenience.
Benefits
- Maintains Food Quality: Keeps food at safe serving temperatures, preserving taste and presentation.
- Efficient Heating: The Quad-Heat system ensures consistent warmth, preventing food from drying out or becoming cold.
- Easy to Clean: Stainless steel construction and removable shelves make cleaning and maintenance simple.
- Durable and Reliable: Engineered to withstand the heavy-duty use and abuse of commercial environments.
- Mobile and Versatile: Easy to move and position, making it suitable for various event setups.
Technical Specifications
- Model: MBQ-72X-QH
- Voltage: 220V
- Frequency: 50/60Hz
- Power: 1650W
- Capacity: 72 Plates
- Dimensions: Width 41.625″, Depth 30.625″, Height 52″
- Weight: 337 lbs
- Material: Stainless Steel with Fiberglass Insulation
- Shelves: 2 Nickel-Chrome Plated Wire Shelves
- Casters: 6″ (2 Rigid, 2 Swivel with Brakes)
- Thermal System: Quad-Heat
Common Uses
The Metro MBQ-72X-QH One-Door Banquet Cabinet is ideal for:
- Restaurants: Keeping prepared dishes warm and ready to serve.
- Catering Services: Transporting and holding hot food for events.
- Hotels: Maintaining food quality for banquets and room service.
- Event Venues: Ensuring food remains at the perfect temperature during events.
- Institutional Dining Halls: Holding large quantities of food for extended periods.
Frequently Asked Questions (FAQs)
- How do I clean the banquet cabinet? Wipe down the units daily with soap and water to remove debris and spills. Avoid harsh chemical cleaning agents. Polish the exterior once a week with an appropriate solution.
- How often should I check the door seals and gaskets? Regularly check door seals and gaskets and replace them when necessary to maintain proper insulation.
- What maintenance is required for the heating system? Clean water pans in the dishwasher and wash heating system covers in the sink.
- How do I know when to replace the banquet cabinet? Holes in the cabinet body, compromised insulation, and rising maintenance costs are signs that a hot holding cabinet needs replacement. If an older hot food holding cabinet is not maintaining temperatures or taking longer to heat up, replacement is likely necessary.
Certifications
- cULus Certified: Meets safety and structural integrity standards for foodservice operations.
- NSF Certified: Ensures the cabinet is safe for use in commercial food environments.
- UL Certified: Certified by the Underwriters Laboratories to meet applicable safety standards for use in the United States and Canada.
For more information or to place an order, Contact us.
